Inspired by: an American-Filipino upbringing

Malted milk. Sweet purple yams. Crunchy malted milk pieces.

"When we first opened, people asked for an ube ice cream, but ube just isn't novel or inspirational to me. If I were to do an ube cream, it'd be my own rendition. I didn't want to replicate an authentic ube ice cream. Instead, I wanted to capture ube in a way that also reflected my American upbringing." -Chef, Adrienne Borlongan

It took months, but in July of 2016, we introduced ube malted crunch™. Made with malted milk, sweet purple yams, & crunchy malted milk pieces, this ice cream starts with an old-fashioned American malt flavor but ends with an undeniable ube taste.

(Contains: dairy, wheat/gluten)

Origin: Thailand

We were the very first company to innovate this ice cream in 2015 with housemade rice milk, coconut cream, & swirls of alphonso mango. The result captures the exact taste of eating the Thai dessert, and happens to be vegan/ dairy-free!

(Contains: coconut, soy traces *does not contain soy milk)

Origin: Europe

Roasted hazelnut ice cream with freckles of gianduja, crunchymilk chocolate pearls, & hazelnut praline.

(Contains: dairy, egg, tree nuts, wheat/gluten)

Inspired by: Our socal childhoods

Malted milk. Mexican stone-ground chocolate with cinnamon and chili. Belgian dark chocolate freckle + crunchy malted milk balls.

(Contains: dairy, egg, wheat/gluten)

Inspired by: All over the globe

Grass fed custard ice cream studded with vanilla beans from all over the world (Mexico, Madagascar, Uganda, and Indonesia). Each kind of vanilla gives a different dimension of flavor; notes of smoke, cream, musk, and tropical flower come together for a symphony of ultimate vanilla.

(Contains: dairy, egg.)

Salty roasted Italian pistachios and sweet cream result in a smooth and buttery ice cream with intense, enveloping flavor of the finest pistachios enriched with toasted notes.

(Contains: dairy, nuts.)

Our signature trio of matcha, sakura (Japanese cherry blossom), and Hokkaido milk ice creams. Contains: dairy, egg

Inspired by: HảI vân pass, Vietnam

HảI vân pass, which translates to “sea cloud pass”, is a thrilling, winding road from đà nang to huế through a landscape of green mountains and sea mist with roadside coffee stops dotted along the way. It inspired this “rocky road” of Vietnamese coffee ice cream laced with “clouds” of condensed milk marshmallow and crunchy caramelized cacao nibs + french roast bits.

(Contains: dairy, egg)

This traditional English tea actually gets its namesake flavor from bergamot oranges from Calabria, Italy. Evoking notes of floral citrus and undercurrents of “fruity cereal”, we infuse it into an immensely creamy plant based milk chocolate ice cream. Vegan and dairy free.

(Contains: coconut traces.)

Inspired by: AAPI Heritage

White chocolate & black sesame ice cream studded with crispy cookies-n-cream clusters. (Contains: Dairy, Wheat/Gluten, Coconut traces)

Inspired by: Southeast Asia

Sweet cream ice cream serves as a blank canvas for crumbs of housemade pandan sponge cake + ribbons of condensed milk in this southeast Asian-inspired take on tres leches.

(Contains: dairy, egg, wheat/gluten, soy traces)

Inspired by: Brazil

A dairy-free ice cream of passionfruit, coconut, cocoa butter, & raw cacao. Vegan & dairy-free!

(Contains: coconut)

Inspired by: The Pacific Northwest

80% grand cru dark chocolate ice cream. Swirls of housemade vanilla bean marshmallow. Roasted almonds and alder wood smoked sea salt.

(Contains: dairy, egg, tree nuts, gelatin)

Our take on a New Zealand classic: Grassfed sweet cream ice cream studded with milk chocolate covered honeycomb candy.

(Contains: dairy, egg, coconut traces.)